Xaloc Resort Hotel, 奥尔沃克斯岛

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Xaloc Resort Hotel 酒店位置

Xaloc度假村位于Isla Holbox的未经污染的海滩上。驾车人士如要来Holbox岛,必须先驾车至Chiquilá,并乘游船抵岛。

地址: C/Chacchi s/n esq. playa norte - Isla Holbox, 77310, Mexico

Xaloc Resort Hotel 交通工具

  • International Cancun Airport 160.0KM (150 min)

    方向: By Car: Always follow signs that say "Merida - Libre" and never follow sollow signs that say "Merida - Cuota", if you go that way you will end up on the toll-road (known as the CUOTA) and there is no exit from the toll-road to Holbox. The hotel offers the transfer Cancún-Xaloc-Cancun. The transfer includes ground transportation from Cancun to Chiquila and the boat from Chiquila to the hotel. The transfer takes 3 hours aprox. In case you are interested in it, we will need the details of your flight to organize your transfers (company and flight number, estimated arrival and departure time) Rate: .-usd /person /one-way (min. 2 pax) 0.-usd /one way (just one person) Total transfer round-trip for two persons: 0.-usd By Shuttle: VIP transfer Hours: 2 hours 30 min Phone: +52 984 875 21 60 Cost: 75.-usd per person

Xaloc Resort Hotel 特价优惠


奥尔沃克斯岛, 墨西哥 Located to the northwest of Cancun, Holbox Island is just 42 km long. It is separated from the mainland coast by a shallow lagoon which gives sanctuary to thousands of flamingos, pelicans and other exotic birds and creatures. Most of the people in the island make their living fishing, it is common to see fishermen walking through the village with their catch of the day or carrying their nets. The streets of Holbox Island are made of white sand, common of Caribbean islands, and there are very few cars. Holbox is considered a virgin tourist destination because very few outsiders visit the island. In spite of the island's natural beauty, inaccessibility has left it unspoiled by mass tourism. On this island there is only one small village, also called Holbox, where less than 1,500 people make their home. The streets are sand lined with brightly painted wooden houses. The majority of the people are fishermen. They catch large red snapper, bonitos and grouper. These fishermen also go after lobster and octopus in season. As you can imagine, the seafood sold in the local restaurants is fresh and delicious. Treat yourself here to some of the world's best ceviche, a cold dish with fish, shrimp or other shellfish marinated with tomatoes, vinegar and oil, cilantro, and garlic.

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