Boutique Hôtels à Salta, {country} - Hôtels de Luxe et Design

Boutique Hôtels à Salta, Argentine

Appelez-nous Appelez-nous

from ARGENTINA : +54 115 252 1423
from ITALY : +39 024 032 6417
from MEXICO : +52 554 628 2555
from USA : +1 866 376 7831
from UK : +44 203 318 6993
from SPAIN : +34 911878153
WORLDWIDE : +1 305 538 9697

Hôtels de charme et de luxe à Salta

Located in the historical centre of the city, facing the Belgrano Square, Design Suites Salta is an extremely captivating boutique hotel in which the warmth of its people and the natural beauties of the surroundings are the landscape itself.

51 Chambres - Hôtel de la ville - Ville secondaire - Avant-garde - Salle de Réunion - Piscine - Gym - Spa - Wifi

Accueil Hôtel Réserver à partir de 132.19 USD

Salta, Argentine

Salta, Argentine The Province of Salta is located in the Northwest of Argentina, bordering with Chile , Bolivia and Paraguay. Salta is particularly attractive because of its geographic and climatic diversity: from the desert chill of the Andes and the Puna, to the jungle’s subtropical heat, passing through cool fertile valleys, mountains and rivers. Salta 's traditional friendliness blends with its vast cultural resonance. Its heritage is extensive and mixed: from ancient Diaguita-Calchaqui and Inca vestiges to the Spanish colonial legacy. These features can still be seen in the architecture of its villages, towns and in the city of Salta itself. Founded in 1582, Salta still bears a distinct Hispanic character that differentiate itself from other cities in the country, featuring colonial houses, narrow streets and pavements, and the brownish green of the hills surrounding the city. Nightlife in Salta is lively, varied and safe. Salteños and tourists alike meet in peñas, pubs, cafes, casinos and discos. Most of this activity is concentrated in the area around the train station, known as “La Balcarce”. Salteñan cuisine is assorted and multi-coloured. Visitors can indulge in the traditional “empanadas”, “locro” and “humitas”, as well as enjoy modern dishes made with local products such as corn, llama meat, quinoa, trout and pejerrey.