CasaSandra Boutique Hotel, Isla Holbox HOTELPAGE_UNIVERSAL_POINTS

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from ARGENTINA : +54 115 252 1423
from ITALY : +39 024 032 6417
from MEXICO : +52 554 628 2555
from USA : +1 866 376 7831
from UK : +44 203 318 6993
from SPAIN : +34 911878153
WORLDWIDE : +1 305 538 9697

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CasaSandra Boutique Hotel Location

Situated in a privileged location in the ecological reserve of Yumbalam, island of Holbox, where the Caribbean Sea meets the Gulf of Mexico.

Address: Calle de la Igualdad a un costado de Sec. Tec. - Isla Holbox, 77310, Mexico

CasaSandra Boutique Hotel Transports

  • Cancun International 130.0KM (150 min)

    Directions: By Car: Take Tulum avenue from Airport towards Downtown Cancun, then left into Lopez Portillo avenue all the

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Isla Holbox

Isla Holbox, Mexico Located to the northwest of Cancun, Holbox Island is just 42 km long. It is separated from the mainland coast by a shallow lagoon which gives sanctuary to thousands of flamingos, pelicans and other exotic birds and creatures. Most of the people in the island make their living fishing, it is common to see fishermen walking through the village with their catch of the day or carrying their nets. The streets of Holbox Island are made of white sand, common of Caribbean islands, and there are very few cars. Holbox is considered a virgin tourist destination because very few outsiders visit the island. In spite of the island's natural beauty, inaccessibility has left it unspoiled by mass tourism. On this island there is only one small village, also called Holbox, where less than 1,500 people make their home. The streets are sand lined with brightly painted wooden houses. The majority of the people are fishermen. They catch large red snapper, bonitos and grouper. These fishermen also go after lobster and octopus in season. As you can imagine, the seafood sold in the local restaurants is fresh and delicious. Treat yourself here to some of the world's best ceviche, a cold dish with fish, shrimp or other shellfish marinated with tomatoes, vinegar and oil, cilantro, and garlic.